Holiday Leftovers Quick and Easy Recipes
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Give your leftover turkey and mashed potatoes a mouthwatering makeover with this recipe.
26 Leftover Turkey Recipes for Thanksgiving and Beyond - Southern Living
Baked in the oven, the filling and cheesy potatoes become irresistibly hot, bubbly — and ready to be gobbled right up. Why settle for a plate of familiar Thanksgiving leftovers when you can transform them into a scrumptious bowl of smoky leftover turkey corn chowder with bacon? The leftover turkey in this chowder is shredded and bathing in a creamy, boldly flavored soup featuring bacon, onion, sweet potato, red bell peppers, green chilies and corn. Taquitos are rolled meat-stuffed tortillas that are deep-fried and served with sour cream and guacamole.
Love Thanksgiving dinner but love south-of-the-border eats even more?
What To Do With Leftover Turkey
This recipe will satisfy your cravings for both. The turkey is simmered with oranges, onions and bay leaves, which infuse it with fresh flavors. The meat is then shredded and browned in a skillet until crisp on the edges. Serve the leftover turkey carnitas in tortillas with red onion, pico de gallo and lime wedges.
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Generously stuffed with a chipotle turkey and cheese filling and then lavishly scattered with corn, black beans and more cheese, these enchiladas are then baked until the cheese is golden and bubbly. Thanksgiving dinner is one of the most cherished holiday meals of the year, but the creative ways to eat leftovers are what really get people excited.
This casserole is an easy recipe that features a tasty filling of shredded turkey, celery, water chestnuts and pimentos mixed with cream of chicken soup and mayonnaise, and then topped with a crunchy, salty abundance of crushed potato chips. Luckily, this comfort food casserole is quick, easy and a crowd-pleaser for kids and adults alike. Simply press leftover stuffing into muffin cups to make a tasty nest for a cracked egg. Yes, a traditional Scotch egg calls for wrapping sausage around a soft boiled egg and then deep frying, so this recipe is definitely a play on the idea looking at you, social media.
Soup is always the answer, and this Southwestern-inspired Turkey Posole is one to keep even after the holidays have passed. Hominy might be new to some, but the chewy texture of this thick corn kernel gives this soup more texture to hold up to the tangy broth. Feel free to mix and match your toppings, the ingredients indicated are only limited to your own posole dreams. A shrub is a fruit-muddled vinegar that adds a sour and bitter punch to your cocktail, perfect for pairing with fresh and floral liquors like gin.
Top with refreshing club soda for a spritzer or add your favorite liquor to get the party started. Wherever you are in America, you may or may not have sweet potato casserole on your Thanksgiving table.
Leftover Turkey Recipes From Around the World
Our controversial stance: everybody should have sweet potato casserole on their Thanksgiving tables and then again on their breakfast plates! Sweet, vitamin-rich sweet potatoes or yams— learn the difference make an ideal treat for the morning after Turkey Day. You can substitute unsalted chicken stock for the homemade. If you do, simmer with the water, stock, peppercorns, sugar, star anise, and ginger, and proceed with recipe from there. Papas rellenas stuffed potato balls are a traditional Spanish dish. Baked instead of fried, they're a healthy and delicious way to make a meal out of leftover mashed potatoes.
Let's face it: You have to have a killer leftover turkey sandwich the day after the feast. If you start with our robust Applewood-Smoked Turkey , you need only a few embellishments—namely the juicy snap of tart apple and the extra layer of smoke from the cheddar—to reach to-die-for status. We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. As an alternative to broiling, you can char the peppers directly over a gas flame, turning frequently with tongs. The genius trick to this unique turkey tetrazzini is using flavor-packed Cauliflower Salad in the sauce.
Pureed, it becomes creamy and luscious. Any leftover turkey, or even rotisserie chicken, will work here. Topped with smoked salmon, sour cream, and chives, they're an elegant party nibble. Here's a low-carb twist on a taco: shredded white-meat turkey dressed with sweet-tart cranberry sauce spiced with adobo and chipotle. Tuck it all into tender lettuce leaves. Repurpose leftover turkey and cranberry sauce into a tasty snack with these Asian-inspired buns.
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With its zippy, tangy flavor, cranberry sauce makes a natural partner for sweetly spiced hoisin sauce. Add quick-pickled cukes and pillowy Chinese buns, and the bird takes a delicious detour East. Make the most of day-old wine by turning it into a lightly spiced, brandy-enhanced punch.
Throw in some fresh fruit to soak up the flavors, and you have a happy, crowd-pleasing concoction. This recipe is a brilliant use of leftover roasted vegetables. We use whole-grain quinoa for a press-in-the-pan tart shell hits all the right marks. Toasting the grain adds nutty crunch to the foolproof crust.
32 Ways to Enjoy Holiday Leftovers
Peppered goat cheese and a colorful crown of caramelized veggies make this dish simply spectacular. This colorful breakfast-for-dinner dish uses sweet potatoes and red bell peppers for a double hit of beta-carotene, a carotenoid that most recently was shown to potentially lower bread cancer risk. We've shortened and lightened this holiday classic by bringing everything together in one pan and using the stovetop and broiler rather than baking. Day-old veggies become irresistible crunchy munching sticks thanks to a coarse breadcrumb coating. Tangy chile dip takes flavors to the spicy edge.
If you're not from the Upper Midwest, you may not be familiar with hot dish. Traditionally, it's a casserole of starch often French fries or tots , meat, and vegetables held together by a creamy sauce.
To get a head start, you can roast the potatoes and brown the sausage a couple of days ahead. What a great way to stretch those last couple of slices into a festive new dessert.
Turkey and Mushroom Creamy Tomato “Gravy” with Gnocchi
Leftover pecan pie? Rolling the truffles in dry-roasted almonds adds just the right amount of salty crunch along with each luscious bite. This twist on a classic sandwich swaps the sweet, barbecue-style sauce for a white sauce enriched with nutty Swiss cheese. Skip the potpie and try a fragrant, flaky casserole for your turkey leftovers. We ditch the pastry dough for a flaky, golden phyllo crust—a nice alternative to the pies and potpies you may be wary of by now. Thawed phyllo can be finicky: Unroll very carefully, and keep remaining sheets under a slightly damp kitchen towel while you work.
If you don't have leftover turkey from yesterday, use shredded rotisserie chicken.